Gastronomy
The rich waters that surround us, we can enjoy authentic dishes like Sama, grouper, bream, abbots, grouper, sardines, mackerel and, of course, the venerable old, the star of the seafood. Are typically accompanied by rich sauces such as cilantro or red mojo potatoes "wrinkled". They are also highly prized fish casseroles and as a starter one escaldón gofio.
The Escaldón gofio (wheat flour or corn-corn-roasted and properly seasoned), meat, pork, goat, rabbit and goat in gazpacho or grilled, roasted limpets, the tasty stew, which combines variety meats meats with the best vegetables of the plain lagoon, soft goat cheese and lamb, served with red and white wines from the land themselves, with their unique aroma and taste. Equally appealing are the bananas that are harvested in Tejina and Valle Guerra.
Exquisite laguneros donuts, pastries and baked milk. Of particular importance to lovers of tasty and good tastes are the sweets made on a small scale in different bakeries in the city.
In the city will find a wide variety of bars and restaurants offering both traditional dishes such as creative cuisine made with the best products tierrra. There is also a large supply of specialists in international cuisine establishments.
The municipality of La Laguna is part of the Tacoronte-Acentejo, one of the 5 denominations of origin of Tenerife. The mild and pleasant climate of this area and its rich volcanic soil, are the natural ingredients and unique, blending the remarkable personality of our wines. Do not miss the feast day of St. Andrew's always wonderful and magical renovated wine, we held in November with various activities that highlight our wines, culture, gastronomy, etc.. Cheer up!
The mackerel fish with bright blue reflections, gives its name to the inhabitants of the capital of the island known chicharreros, and by extension to all Tenerife.
